When contemporary meets classic and simplicity meets creativity, it becomes clear that there is no limit to what can be achieved. FLANCE the name of which derives from the Afrikaans for ‘thrown together’ embraces this ethos of inspired rebellion, pushing the limits of aesthetics and challenging the notion of the everyday. FLANCE has positioned itself at the forefront of style and with skill, daring, and a highly developed sense of fun, creates the truly unique and inspired.

EUGENE MEYER/ It’s often said that “you eat with your eyes first”, and this truism comes to life in the form of Eugene, who serves up aesthetic morsels to delight. Hailing from a background in commercial branding, specializing in packaging, Eugene has worked with brands including the likes of Distell, Dentyne, Disprin, Cote d’Or, Pick ‘n Pay, and McDonalds. With a holistic approach to brand management, Eugene has a knack for taking classic design disciplines and tempering them with the avant-garde. The end product is visually arresting and intellectually enthralling, all at once.

ALWIJN BURGER/ After spending several years as the director of Okasie, a cosmopolitan events company based in Stellenbosch, Alwijn broke away to co-found FLANCE and distill his creative energy into one, potent endeavor. Among his varied achievements are the wedding styling of model Kerry McGregor, accessory design for fashion guru Nathanïel, and a floral couture collection for the Nederburg Auction. His creative work has been profiled in a host of local and international publications, including Visi, Elle, and numerous Condé Nast magazines. Alwijn embraces consistent reinvention, constantly challenging the norms of beauty, and always conceptualizing the face of the future, to great success.